There is a beautiful beach
on the west coast with very fine white sand, particularly near Balabag. The
water is quite shallow, however. For snorkeling the east coast is better but
beware of rips. There are scores of little sandy bays scattered around the
island; they make an attractive alternative to the ever-popular White Beach .
Boracay is also well known
for its now very rare gleaming white puka shells, said to be the best in the
world. For years puka shells were dug out of the beach at Yapak and then sold.
It's already a fait accompli that large masses of land are soon going to be
moved in the north of the island. The most important Philippine property
developers, Ayala
Land , FiI-Estate and
Primetown Property Group have bought up 205 hectares of land. There they intend
to build resorts and housing for the better off; construction on the obligatory
golf course is already well under way.
Every day seems to be a
holiday on Boracay - all you need to do is relax and enjoy yourself. Just get
up, make some coffee and decide whether to go sailing, windsurfing or perhaps
snorkeling and looking at corals. If you're curious you may get as far as the
Caves of the Flying Dogs of Yapak' or Bat Caves (admission P20) on the other
side of the island, where there are still fishermen who have nothing to do with
tourism, except that they too have to pay higher prices in the stores.
Bar and Restaurants
There are so many restaurants that some have to tempt customers with surprisingly inexpensive, yet quite sumptuous buffets, ranging from P75 to P 120. Others have concentrated on one particular kind of food to attract customers.
In Angol the Starfire can be recommended for its inexpensive menu of the day. Melinda's Garden Restaurant is a pleasant place with excellent Filipino cooking and typical European dishes. The fruit salads and fruit juices are particularly good in the Jolly sailor. Next door in Dada's Restaurant, the fish can be recommended.
The
Sundown Restaurant has good German, Austrian and Swiss food, especially its
popular dinner buffet (seafood) every Wednesday and Sunday, costing about P200.
The Swiss Inn, not surprisingly, offers almost exclusively Swiss food. The Thai
dlent food in the Sulu Thu Thai Restaurant is excellent. For about P25 you can
eat marvelous Philippine food in the Honey Bee Restraunt and Nene Ball Food's
House both in Talipapa Market St .
Manggayad seems to have more European restaurants than anything else.
You can eat good German food in pleasant surroundings at the Victory Bar &
Restaurant. They also have seafood from the grill and a daily set menu for
about P100. Chez De Paris is a place for French food, and the Bamboo Restaurant
for Swiss.The Green Yard features Mongolian barbecue every evening, where you can eat as much as you want for P135, while Nigi Nigi Nu Noos has an excellent four-course meal every evening for P100. The daily set menu at
In Balabag, the modest Sea Lovers Restaurant next to the little bridge serves an excellent bulalo, a strong tasting vegetable soup with beef shank, as well as other outstanding Filipino dishes. On the other side of the bridge, the restaurant Zur kleinen Kneipe is popular for good, filling German food, and the daily set menu in the Golden Sun Restaurant is excellent value at P75. Zorbas has Greek and Filipino food, La Reserve serves real French cuisine (wines and cognac too), while the El Toro Restaurant offers Spanish food like paella, plus sangria by the carafe for about P 100.
The ambience is part of what makes True Food popular; they are near the Bazura Bar and offer Indian and vegetarian food. The Red Coconut serves Chinese and European dishes, Jony 's Place has Mexican food (and excellent Margaritas, happy hour is between 5 and 7 pm), while Jonah's is popular for its fruit juices. A superb breakfast can be had at the English Bakery & Tea Room, which also has establishments in Angol and Manggayad.
Imported delicacies and red or white wines are available at the Island Delight and Aloja the Shop.
Getting there
By plane
The quickest (and most expensive) connection between
Asian Spirit and Air Ads bookings can be made at the Red Coconut, Balabag.
Pacific Airways bookings can be made at the Dublin Rest house in Angol, the Red Coconut in Balabag and at the
The little PAL office is next to the Sea Resort in Angol. Apart from taking care of changes in itinerary and flight confirmations PAL also sells tickets for P150 for the air-con bus from Caticlan to Kalibo, which includes the boat trip from Boracay to Caticlan. The office is open from 8:30am to noon and 2 to 4pm. PAL flights also can be booked at the
PAL flies from
The trip with a bus belonging to the companies
By Road and Ferry
Many boats cruise along
The easiest way of arranging this is to
book a van in Manila
by contacting private operators such as Angel Star (02 783-0886 c/o Abner) and
Gope (02 732-6891 c/o Cesar). This will enable you to book a straight trip from
Manila to Caticlan at
the cost of P1200, more or less. Their group operates several passenger vans
which can load 10-14 or 15-18 persons. You book the trip exclusively or share
with fellow travellers. The Van leaves at 9PM daily from Manila, travelling
through Batangas-Calapan-Roxas (arrives
Roxas at 5AM or 6AM) to catch the 8AM or 10AM ferry/boat to Caticlan, where you
are expected to arrive between noon to 2PM. Before proceeding to Boracay Island though, be sure to get your
return ticket (Roxas-Manila) at the Caticlan Ferry Terminal (inquire about the
updated schedule from the staff of the van operators). Take an early dinner
before boarding the van and bring water and something to eat while on travel.
Riding a van gives you a more relaxed pace to Caticlan because you wouldn't
have to stop in many sub-destinations which lengthen your trip and therefore
can be truly tiresome.
The more challenging (but slightly cheaper)
do-it-yourself version goes as follows:
The easiest way would be to book a straight trip
that allows you to purchase just one ticket from Cubao terminal to Caticlan Port. The cost is between 1000-1200
pesos.
But if you really want to save money, you can
also commute from Cubao bus terminal station (near Alimall). There is really no
difference except for the fact that you need to purchase ticket/s in every
stop.
Cubao-Batangas Best leave between 7pm-8pm so you
arrive in Batangas
Port before 10pm.
Batangas-Calapan the trip takes 2 hours via cargo
ship or an hour to one hour and a half via supercat. Do not purchase tickets for
the Calapan to Roxas Van as this can either be a scam or you end up squeezed in
one van along with several other passengers with tickets.
Calapan-Roxas Takes about 4 hours. Make sure you
leave early so you arrive before 4am. In the morning, the ship to Caticlan
usually leaves at 2am and 4am and the next trip wont be until 10am. The 10am
trip usually leaves late.
This is the best time to leave travel via Cubao
to Roxas. You arrive in Caticlan at 8am and you are left to enjoy the rest of
your day in Boracay.
You can also start your journey with Philtranco, Alps , Dimple, Ceres, Rodastco coaches which leave at
regular intervals throughout the day from Cubao, serving the Manila-Caticlan
route for P1,200.00. Rodastco also offers a door-to-door service with pick ups
anywhere in Metro Manila. The contact numbers for trip booking are +63
2-7326891 or +63 917-3820426, or +63 919-3820426.
very well said, I'm planning to have my vacation there with the help of your blog I'll find my enjoyment. Keep posting.
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